True wood fire pizza and much more.
Fortunately, Pizzaolo Leopoldo Demusis’ father, Giovanni, kept his son close to his roots in Italy. Spending every summer among the hills of San Angelo all’esca, in the Campagnia region, was a key influence for his love of food. In December 2016, he realized his dream of bringing traditional, Neapolitan-style pizza from Napoli to Steamboat. From the hand built, 100% wood fired brick oven to imported tomatoes and flour, we do our best to maintain the integrity and vibe of southern Italy.
