Cafe Diva Steamboat SpringsDate Night is back at Cafe Diva, located in the heart of Torian Plum Plaza in the mountain village. Every Sunday through November you can enjoy an appetizer, dinner, and dessert from the finest chef in Steamboat for just $28.95 per person. This is an edible experience that fills up quickly and provides an incredible excuse to dine like royalty.

Cafe Diva has earned countless awards and recognition for their delicacies and stands out as the reigning ‘Best of the Boat’ winner… hands down. They are open 7 nights a week with their first table seating at 5:30pm.

In addition to Date Night, Cafe Diva recently transitioned to their Fall menu. Items on this season’s choice list include:

STARTERS:

Butternut Squash and Sage Potstickers Parmigiano-Reggiano broth 10

Curried Crab Salad apple latke, almonds, tarragon-dill crème fraîche 13

Clam and Mussel “Chowdah” chowder broth, bacon dust, herbed crouton 12

Smoked Duck Confit Pupusa pear salsa, queso fresco, chive cream 13

Welsh Rarebit British melted cheddar and stout, house made pretzel and sausage 11

Bear Mountain Bison Carpaccio house cured, truffle pecorino, micro arugula, balsamic reduction, toast rounds 16

Crab and Tomato Bisque 8

Chef’s Soup of the Day 8

Italian Kale and Pickled Fig Salad Tender Belly bacon, buttermilk blue cheese, candied pecans, white balsamic vinaigrette 14

Carrot, Beet and Apple Slaw Salad arugula, golden raisins, pistachios, goat gouda, maple-cider-mustard vinaigrette 12

Lemon, Black Lentil and Burrata Salad mâche greens, verjus vinaigrette, flatbread 12

ENTRÉES:

Sweet Potato Gnocchi fall mushroom sauté, hazelnut vinaigrette, house made ricotta, amaretto cookie dust 24

Market Catch grapes, mushrooms and wild rice sauté, chanterelle emulsion 34

Mexican Bouillabaisse daily fish, scallop, shrimp, clams, mussels, grape tomatoes, fingerling potatoes, zesty tomato broth, tortillas, cotija cheese 32

Speck Wrapped Diver Scallops roasted cauliflower purée, Marcona almonds, apple cider reduction, shoestring apples Half 17 – Full 34

Colorado Berkshire Pork Schnitzel braised red cabbage, pumpkin spaetzle, hunter sauce 27

Boulder Valley Beef Tenderloin three onion bread pudding, shaved Brussels sprouts, sherry-brandy jus 36

Elk Tenderloin Cabernet veal demi-glace, fall vegetables with almonds, Yukon Gold mashed potatoes 44

Surf and Turf elk tenderloin with veal demi-glace, diver scallops with chef’s sauce of the day, fall vegetables with almonds, Yukon Gold mashed potatoes 39

DESSERTS:

Crème Brûlée classic vanilla bean preparation, berries 8

Gingerbread allspice crème anglaise, salted caramel, mascarpone gelato 10

Buttermilk Cake Moscato poached pears, lavender crème anglaise, vanilla gelato 11

DESSERTS (cont.):

Flourless Chocolate Cake salted caramel sauce, chocolate sauce, peanut butter ice cream 10

Chocolate Truffles and Sorbet chocolate and caramel sauces, berries, dried cherry-pistachio biscotti 9

Assorted Gelatos and Sorbets by the scoop

Check out Cafe Diva online for reservations and their complete dining calendar: CafeDiva.com